BBQ Pork Variety Plate

 BBQ Pork Variety Plate

Vietnamese Sausage
Shredded pork skin
Roasted rice powder
Green onion
Pork ribs
egg – 1
Chili pepper
olive oil

Shred the Vietnamese sausage and toss with the pork skin and and roasted rice powder until evenly mixed.

On a pan, add oil and throw in your chopped green onions.

Cook for 4-5 minutes on med-high.

On the BBQ, cook the pork ribs (for marinating ingredients see below).
Slice some tomatoes and cucumber to add onto finished plate, along with an egg (sunny side up).