Cheerful Christmas Jello Faces Recipe

 

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Tools:

1 decorating syringe

ice cube trays with fun designs

Ingredients:

1/2 agar agar powder package

250ml water

165ml coconut milk

125 g white sugar

vanilla flavoring

Put all the ingredients into and pot and cook on medium high heat until boiling (about 10 minutes). Separate the mixture into 1 main bowl and several smaller bowls, depending on the number of colors you want to make. For this recipe, the large bowl will remain white. The 2 smaller bowls are green and red.

Use the syringe to transfer the colored jello into the patterns in the ice cube trays. Wait 2 minutes before pouring the white jello over top. Do not let the jello overflow.

Carefully transfer the ice cube trays to the fridge and let it sit for 30 minutes or until the jello has hardened. Use the end of a sharp paring knife to remove the jello from each tray onto a plate. They can be served cold or at room temperature. Enjoy and Merry Christmas!!