Fish and Dill Soup for Colds

best soup for colds



This recipe is great for preventing colds as well as keeping your cold at bay!


Servings 2


2 handfuls of dill

2 tilapia fillets

1 large tomato sliced

1/4 red onion sliced

2 cloves garlic sliced

4 cups chicken broth

2 tsps salt

2 tsps sugar


In a pot on medium high heat, add the chicken broth and add the tomato, garlic and onion, salt and sugar and bring it to a boil. Cut the fish into bite sized pieces and add it to the pot. When the fish is cooked, pour the soup into bowls and add the fresh dill on top. Avoid adding black pepper if you have a cough! Enjoy!