Fried Rice Tomato Bowl

fried rice in a tomato bowl 3

fried rice in a tomato bowl


Servings 2


3 large tomatoes

3 cups of day old rice

2 tbs green beans

2 tbs whole kernel corn

2 tbs diced carrots

3 medium sized shrimps diced

1 tsp salt

1 tsp sugar


Sauce Ingredients

3 tbs mayonnaise

2 tbs chicken broth


Cut the tops off of each tomato and hollow them out. In a medium pan, fry the rice, beans, corn, carrots, shrimp, salt and sugar. Cook until ingredients are soft. Load each tomato up with fried rice and cook them in the oven for 15 minutes at 300 degrees.

For the sauce, cook the chicken broth and mayo in a small sauce pan and stir until the mixture thickens. Pour the sauce over the tomatoes when done.



fried rice in a tomato bowl 2