Green Christmas Kale Bread Recipe

kale bread recipe

 

Servings: 2

Time: 35 minutes

 

Ingredients:

1 cup of kale

1/2 green apple (diced)

1 stick of celery (diced)

1/2 onion (diced)

2 teaspoons salt

1 teaspoon sugar

ground pepper to taste

1 egg yolk

2 egg whites

olive oil

 

 

Put the kale, apple, celery and onion into a food processor and mix well. Add the salt, sugar and ground pepper.

Preheat a non-stick pan on the stove on medium high heat with olive oil. Transfer the kale mixture into a mixing bowl and add the egg yolk and whites. Mix well.

Pour the mixture onto the hot pan. Do not stir. Turn the stove down to medium and cook each side for 10 minutes. You can add some sesame or red pepper flakes to the pan while hot (optional). Test the doneness by poking the bread with a toothpick. If it comes out dry, your bread is ready to serve!

Merry Christmas!!