Green Christmas Kale Bread Recipe
Servings: 2
Time: 35 minutes
Ingredients:
1 cup of kale
1/2 green apple (diced)
1 stick of celery (diced)
1/2 onion (diced)
2 teaspoons salt
1 teaspoon sugar
ground pepper to taste
1 egg yolk
2 egg whites
olive oil
Put the kale, apple, celery and onion into a food processor and mix well. Add the salt, sugar and ground pepper.
Preheat a non-stick pan on the stove on medium high heat with olive oil. Transfer the kale mixture into a mixing bowl and add the egg yolk and whites. Mix well.
Pour the mixture onto the hot pan. Do not stir. Turn the stove down to medium and cook each side for 10 minutes. You can add some sesame or red pepper flakes to the pan while hot (optional). Test the doneness by poking the bread with a toothpick. If it comes out dry, your bread is ready to serve!
Merry Christmas!!
