Itty Bitty One-Bite Tarts!


– Pie crust mix

– Jello powder

– Mini cupcake pan

– Mini cup cake

– Mini cupcake holders

– Jam

– Various fruits


– Afer the pie crust has been mixed, roll the dough into little balls.

– Flatten the dough with a rolling pin

– Use your cookie cutter tool to stamp out as many pieces as possible.

– Bake in oven for 10mins

– Add jam to the baked pie crust

– Cut up fruit into tiny pieces.

– Fill pie crust with fruit pieces.