Steamed Fish Wrapped in Foil

 Steamed Fish Wrapped in Foil

Ingredients:
– Filleted fish
– Green peppers
– Lettuce
– Green apple
– Pepper
– Chicken powder

Steps:
– Lay 2 large pieces of lettuce onto the Foil
– Add fish
– Sprinkle 1 teaspoon of chicken powder and a pinch of pepper onto the fish
– Add slices of green pepper and green apple ontop of the fish
– Cover entire contents with another sheet of foil, fold all sides so everything in side is air tight
– Slip it into the oven (Medium heat)
– Cook for 40 mins
– Remove from oven and allow contents to cool for 10 mins before opening.