Vegetarian Rice Paper Rolls

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Servings: 3


2 handfuls of sliced cabbage

2 cups of grated carrots

2 cups of bean sprouts

1 small package of rice noodles (equivalent to 1.5 cups when soft)

1 cup of roasted red skinned peanuts

1 clove of garlic (minced)

1/2 tbs of dark soy sauce

Rice paper wraps

Submerge the noodles into warm water for 15 minutes and then drain

Cook the garlic in an oiled pan on medium high heat until slightly golden. Add the bean sprouts and cook for 1 minute. Transfer the garlic and bean sprouts to a plate. Oil the pan and cook the noodles on medium high heat for 5 minutes. Add the dark soy sauce, mix well and turn off the stove. Add the cabbage and bean sprouts and toss together with the noodles.

Now the mixture is ready to wrap. Wet some rice paper wraps into warm water and wrap the mixture. Remember to sprinkle some peanuts into the wrap before you finish rolling it up.

Serve the rolls with mayo, hoisin sauce, or fish sauce.