Vietnamese Pho Noodle Soup (BEEF)

 Vietnamese Pho Noodle Soup (BEEF)

Ingredients:
– Beef
– Beef stock/broth
– Noodles
– Onions
– Soy sauce/Hot sauce

Steps:
– Cook noodles
– Heat broth
– Cut beef into thin pieces
– Once noodles are cooked place noodles into a bowl.
– When broth reaches a boil, pour a generous amount into the bowl and add slices of beef along with onions.
– Add soy sauce/hot sauce to the broth.